How many of the horrible hand washers can you identify with?
Author Food & Safety Admin
There is a critical difference between “use by” and “best before”, and it is what is happening to the food as it ages.
Businesses are now judged not just on the quality of their product, but also how they handle social media. This…
I recommend checking out the toilets of a restaurant to see if the staff care about cleanliness (and consequently food safety). When you complain and get fobbed off, however, that’s a totally different level. It doesn’t matter what rules you have in place if the culture is just wrong.
A report is currently being misquoted as saying you are twice as likely to get food poisoning from restaurants than from home. We tracked down the original report and discovered that’s not what it said. What did it say, and where are you most likely to get food poisoning?
Imagine something small enough to fit on your hand that could raze your business with the flick of a switch.…
What can be more important than catching up with a friend at a cafe? It turns out the answer is “watching the waitress wipe down everything with a cloth”. Now what?
Recently over a dozen people enjoyed “Oysters Killed Patrick” at Secret Cinema’s production of Moulin Rouge! It is an experience that they will remember long after the final song and really resulted in an explosion of colour and emotion the following day.
You may have heard recently that the Food and Drug Administration (FDA) issued a ban on certain ingredients found in…
We have the usual suspects as well as a couple of unexpected appearances in our “Top 10 Causes of Food Poisoning”.