One of the scariest things for food businesses is a food safety audit. But what can make it even more horrifying is if it was an unexpected audit. This week’s web seminar address how to prepare for one.
Summary of Web Seminar How to Prepare for an Unannounced Food Safety Audit
Industry and trade associations have been buzzing for months about how FDA and state food regulatory agencies will implement FSMA’s rules, particularly with the new Good Manufacturing Practices (GMPs) and Preventive Controls rules effective in September of 2016. Some inspection activities may be truly different, but preventing and limiting the effects of foodborne disease will not change. During this webinar learn how to react and meet expectations for all of the rules and regulations for your facility.
This is part of the IFSQN webinar series