Food safety management is essential for any food business. This week’s web seminar looks into complying with the British Retail Consortium (BRC) Food Technical Standards and how to implement the standards in the most efficient ways possible.
Video Summary of Web Seminar Implementing a Food Safety Management System compliant with BRC
Based on 25 years of working with BRC requirements, this webinar will provide guidance to current BRC requirements and how to develop a food safety and quality management system compliant with BRC standards. The webinar will be useful to organisations wishing to comply with the BRC Global Standard for Food Manufacturers. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard
This is part of the IFSQN webinar series