Environmental monitoring is one easy way to improve the food safety of your food product. By making sure that the environment surrounding the product is in order can prevents things like cross-contamination. This will, therefore, prevent any cases of a foodborne illness outbreak.
Web Video Summary of Environmental Monitoring
Although we enjoy one of the safest food supplies in the world, foodborne illness remains common in the United States where foodborne illness outbreaks affect millions and kill thousands of people. These outbreaks also undermine consumer confidence in affected products, result in large recalls, and diminish market demand. A substantial number of foodborne illness outbreaks result from poor hygiene practices. Microorganisms can survive in food processing and handling environments. They are generally introduced into the food environment through raw materials, pests, air, water, and employees. During this webinar find out ways that we can identify these hazards and stop them in their tracks.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar seri