Video – Basic Food Safety: Chapter 5 Cleaning and Sanitising

Cleaning and sanitising is the one of  easiest way to prevent foodborne pathogens from spreading. This week’s video will look at the difference between the two. It will remind you on how important these two acts are in order to protect your business from a bad bout of food poisoning scandal.

Video Summary of Basic Food Safety: Chapter 5 Cleaning and Sanitising

Now that you know how to avoid cross contamination, lets take a closer look at Cleaning and Sanitising in Part 5. This particular segment will discuss the difference between cleaning and sanitising, and why it’s important. It will also look into the difference between washing dishes by hand and using a commercial dishwasher.

More about eFoodhandlers

eFoodhandlers is an American company that complies by the standards placed by the American National Standards Institute (ANSI) and provides ANSI-accredited food safety training. eFoodhandlers comprises a family of websites dedicated to expanding food handlers’s access to food safety education and information throughout the United States.

Check out their site here. 

Products for Cleaning and Sanitising

Need help with these two practices  in your food business? Check out OnSolutions products for hand hygiene and sanitisation here. You can also use this OnSolution product to help you track sterilisation! Check it out here.

Category: Food and Safety

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Article by: Natalie Wan