Video – Basic Food Safety: Chapter 4 Avoiding Cross Contamination

 Cross contamination is one of the most common ways to get food poisoning. So whether you own a food business or cook at home, this week’s web video will help you keep your kitchen safe from food poisoning!


Web Seminar Summary Basic Food Safety: Chapter 4 Avoiding Cross Contamination

In “Part 4: Avoiding Cross Contamination” you will learn what causes cross contamination so you how to avoid this potentially dangerous problem.

More about eFoodhandlers

eFoodhandlers is an American company that complies by the standards placed by the American National Standards Institute (ANSI) and provides ANSI-accredited food safety training. eFoodhandlers comprises a family of websites dedicated to expanding food handlers’s access to food safety education and information throughout the United States.

Check out their site here. 

Need Help With Temperature?

Check out the OnSolution products that will provide you perfect measurements for keeping food cool or hot. Click here to find out more.

Category: Food and Safety

Article by: Natalie Wan